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Wednesday, October 22, 2014

Review:The Southern Foodie's Guide to the Pig by Chris Chamberlain #bookreviews #ad

I received this book from Thomas Nelson for free in exchange for a book review through booklookbloggers

I know a lot of people from the south that love every last past of the pig. They can find a lot of things to make with the pig and you will be surprised. The Southern Foodie's Guide to the pig will give you a chart of all the display parts of the pig. You will also find a number of recipes that you can make to try out these different parts of the pig.You will definitely enjoy reading this book and exploring to learn about all things pig.It also is a tour of the restaurants that made some of these recipes that use pig famous. 

I really liked this book because it had a ton of new recipes I could possibly try. This book has something for everyone that eats pork. Even if you don't eat pork you can still make these recipes with these you like eating. I just like reading new recipes and trying something new. I like that these recipes come from some the best restaurants in the country. This book is also great if you looking to take something different for thanksgiving. These recipes can definitely help turn up your thanksgiving so give them a try.

I would definitely recommend this book to others because people need to know about what their eating. So if you're going to eat a pig you need to know all the facts about. I would also recommend this book because it gives people a chance to get in the kitchen and cook something. 

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