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Thursday, October 17, 2013

Alpina Greek Yogurt with Artisan Granolas Cheesecake #AlpinaGreek

I received Alpina Greek Yogurt for FREE through Smiley360. All opinions expressed here are my own.

I purchased my greek yogurt at Mariano's in Frankfort. I thought this was really exciting to make something like a cheesecake with greek yogurt. I used the blueberry flavor and almonds to make my cheesecake.  The recipe was pretty simple to follow. It came out great and my family loved it especially my nephews. So, if you love greek yogurt then you will love this recipe. Check it out below. Like Alpina USA on facebook to PRINT buy 1 get 1 free coupon.

Pie Filling Ingredients
4 Alpina Greek Yogurts (pick one of the following flavors: Mango, Peach, Blueberry,
Strawberry or Plain. Equal to 2 cups)
½ cup sugar
Pinch of salt
2 eggs
1 tablespoon of cornstarch
2 teaspoon of vanilla extract (optional – recommended if using Plain Greek Yogurt with Superfoods granola blend)
Pie Crust Ingredients
4 Artisan Granola domes (taken off yogurt package)
1/3 cup of nuts (Which nuts to use? Use the guide below: Superfoods=Walnuts |
Almond Berry=Almonds | Tropical Chai=Cashews)
½ tablespoon of sugar
1 tablespoon of butter (optional)

Preheat oven to 350 °F
In a food processor, chopper or magic bullet, combine the granolas, nuts and sugar.
Finely chop. Add butter, if desired, and mix evenly throughout the chopped mixture.
Place into the 10” pie pan and create an even layer on the bottom of the pan. Set aside.
In a blender, combine the yogurt, eggs, salt and sugar (add vanilla if you are using Plain). Blend until smooth. Add cornstarch to mixture and blend again. Pour filling into crust in pie pan.
Bake for 35 minutes.
Let cool then chill in the refrigerator for 2-3 hours before serving.
Once cheesecake is cooled, garnish with fruit if desired.

Yogurt and Granola Pairings: Strawberry and Blueberry Greek Yogurt = Almond Berry | Plain Greek Yogurt = Superfoods | Mango and Peach Greek Yogurt = Tropical Chai

Print the recipe here

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